Raw for Dessert
by Jennifer Cornbleet
Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies!
In Raw for Dessert, Jennifer Cornbleet shares her favorite no-bake treats. Learn how to:
* Avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods.
* Make easy-to-follow recipes—quickly and affordably.
Enjoy desserts for every occasion—Summer Berry Compote, Caramel Apple Stacks, Creme Brulèe, Pineapple Upside Down Cake, Chocolate Cupcakes, Coconut Cream Pie, Tropical Ambrosia Tart, Pine Nut Caramels, Concord Grape Sorbet, Cookies n’ Cream Ice Cream, Knockout Brownie Sundae, and many more!
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