Raw Food Made Easy for 1 or 2 people

Revised Edition by Jennifer Cornbleet

Well-known San Francisco Bay area cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in quantities ideal for one or two people. With Jennifer’s essential time-saving techniques and clear instructions, you don’t have to toil in the kitchen in order to enjoy nutritious, delicious raw food.

• Choose from over 100 foolproof recipes.
• Eliminate guesswork with satisfying lunch and dinner menus.
• Enjoy easy recipes that call for common ingredients and basic equipment.
• Learn how to avoid health-busters like white sugar, white flour, and trans-fats.
• Convert traditional recipes into nutritious treats made from all-natural ingredients.

In this revised edition, you’ll find

• more than 50 additional recipes,
•  new chapters on green smoothies and raw on the go,
• expanded sections on advance preparation and easy snacks, and
•  nutritional information for each recipe.