International Meat Crisis

By Ferrell, Vance H

In the twenty-first century we have entered upon a level of contamination and disease in food animals that is beyond anything earlier experienced in human history.
This is the story of what produced this situation and why, if you eat meat, it can be a serious danger to your health.

In this book, you will learn what is put into the animal feed, the infections in livestock, the diseases we get from meat eating, and how to solve the problem. Because the meat industry in the Western world ships its products to every continent, this has become a worldwide meat crisis.