"Teff Love" by Kittee Burns

Adventures in vegan Ethiopian cooking

With its eye-catching colors, fragrant spices, and exciting taste combinations, it's no surprise that Ethiopian cuisine has catapulted in popularity. The communal pleasure of sharing bountiful tray filled with richly aromatic dishes is matched only by the joy of scooping up these tasty morsels with the national bread of Ethiopia, injera. Surprisingly, the traditional Ethiopian "fasting" dishes are not only healthy and delicious but also vegan. And the tangy injera, when made with the customary teff flour, is naturally gluten-free.