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Selina Naturally, UNFI
Celtic Sea Salt Shaker, Fine Ground Net wt 8 oz
Celtic Sea Salt Shaker, Fine Ground Net wt 8 oz
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$ 12.65 USD
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Celtic Sea Salt is a type of sea salt, harvested from coastal regions, particularly the Celtic Sea near France and Portugal, using traditional, unrefined methods. It's known for its gray color, coarser texture, and higher moisture content compared to refined table salt, due to the way it's harvested and not fully dried. It's also valued for its purported higher mineral content.
Here's a more detailed breakdown:
Harvesting and Production:
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Traditional Methods:Celtic sea salt is harvested using methods that have been passed down through generations, often involving collecting seawater in clay ponds and allowing it to evaporate naturally.
Unrefined:Unlike many table salts, it's not highly processed or refined, meaning it retains more of its natural minerals.
Moisture:The harvesting process often results in a salt that retains some moisture, giving it a slightly damp, clumpy texture.
Key Characteristics:Gray Color: The gray color is due to the presence of clay minerals from the ponds where it's harvested.
Coarse Texture: The crystals are generally larger than those of refined table salt.
Mineral Content: Some studies suggest that Celtic sea salt contains higher levels of magnesium, calcium, and other trace minerals compared to refined salt, although the difference in overall electrolyte content may be minimal according to health resources.
Potential Benefits:Flavor:It is often prized for its unique, slightly briny flavor, which can enhance the taste of food.
Minerals:Some sources claim that the higher mineral content can be beneficial for health, although this is a topic of ongoing discussion.
Traditional Harvesting:The traditional harvesting methods contribute to its appeal for those seeking natural and sustainable food options.
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