Organic Panela Unrefined Whole Cane Sugar 1 lb

Panela is a traditional, unrefined whole cane sugar made by evaporating sugarcane juice without separating the molasses. It is known by various names depending on the region, such as piloncillo (Mexico), jaggery (India, though slightly different), rapadura (Brazil), and chancaca (Andean countries). Organic panela is produced without synthetic pesticides, herbicides, or chemical fertilizers.

Key Characteristics

• Color: Golden to dark brown

• Texture: Can be sold in solid blocks, granules, or powder

• Taste: Rich, caramel-like flavor with a hint of molasses

• Processing: Minimal—only involves boiling and drying sugarcane juice

Nutritional Profile (per 100g, approximate)

• Calories: 350–370 kcal

• Carbohydrates: ~90 g (mostly sugars)

• Sugars: ~85–90 g

• Minerals (small amounts):

  • Iron

  • Calcium

  • Magnesium

  • Potassium

  • Phosphorus

  • Trace antioxidants

Note: While it's more nutritious than refined white sugar, it is still high in sugars and should be consumed in moderation.

Benefits

• Less processed than white or brown sugar

• Contains trace minerals and vitamins naturally present in sugarcane

• Lower glycemic index than white sugar (though still a sweetener)

• Suitable for organic and natural food markets

Common Uses

• Sweetener for beverages (coffee, tea, hot chocolate)

• Baking and cooking (especially in traditional or rustic recipes)

• Syrup production (by dissolving and heating)

• Confectionery and dessert preparation

• Natural ingredient in health-conscious or whole-food diets

Storage

• Keep in a cool, dry place

• If granulated or powdered, store in an airtight container to prevent clumping

Certifications to Look For

• USDA Organic or equivalent international certifiers

• Fair Trade (often associated with panela from Latin America)

• Non-GMO

Ingredients: Organic Unrefined Whole Cane Sugar 1 lb

*Allergen Statement: This product has been packaged in a facility that also handles nuts, wheat, and soy.