Organic Coconut Sugar 1 lb

Organic coconut sugar is a natural sweetener made from the sap of the flower buds of the coconut palm tree (Cocos nucifera). It is minimally processed and retains more nutrients than refined white sugar, making it a popular alternative in health-conscious and organic food markets.

Key Features:

• Source: Sap from coconut palm flower buds

• Processing: Sap is collected, boiled to evaporate water, and crystallized

• Color/Texture: Golden to light brown; coarse granules similar to raw sugar

• Flavor: Mildly caramel-like with a hint of molasses

Nutritional Highlights (per 1 tsp / 4g, approx.):

• Calories: ~15–20

• Carbohydrates: ~4g

• Sugars: ~4g

• Minerals: Small amounts of potassium, magnesium, zinc, and iron

• Glycemic Index: ~35 (lower than white sugar at ~60–70)

Benefits:

• Lower glycemic index may result in slower blood sugar spikes

• More nutrients than refined sugar, though still minimal per serving

• Unrefined & less processed than traditional white or brown sugar

• Sustainable – coconut palms require less water and resources than sugarcane

Common Uses:

• Coffee, tea, and beverages

• Baking (cookies, cakes, muffins)

• Granola and energy bars

• Sauces, dressings, and marinades

• Vegan and paleo-friendly recipes

Label Notes:

• Often labeled as: Organic Coconut Sugar, Coconut Palm Sugar, or Coco Sugar

• Look for certified organic, non-GMO, and fair trade labels if sourcing ethically matters

• Storage: Keep in a cool, dry place in a sealed container to prevent hardening.

Ingredients: Organic coconut blossom sap. 

*Allergen Statement: This product has been packaged in a facility that also handles nuts, wheat, and soy.