Organic Black-eyed Peas, Dry

Black-eyed peas are a nutritious legume, a variety of the cowpea plant, originating from Africa and now grown globally. Also known as black-eyed beans or goat peas, they are identifiable by a creamy white seed with a black "eye" spot. A staple in Southern American, African, and Caribbean cuisines, they are known for their earthy flavor and creamy texture, and are often eaten on New Year's Day to bring good luck, particularly in the dish Hoppin' John. Rich in protein, fiber, iron, and vitamins, they are a healthy and versatile ingredient for stews, salads, and other dishes.