Applesauce, Gravenstein, Organic, 24 oz

North Coast 

A very special heirloom apple that was brought over by Russian fir traders and planted in Fort Ross in 1811. The Gravenstein apple is considered special for several reasons—culinary, historical, and cultural. Its unique combination of flavor, heritage, and local significance is why it’s recognized by Slow Food’s Ark of Taste, specifically through Slow Food Russian River. It is known for its intensely fragrant aroma and a complex sweet-tart flavor that is unmatched by most commercial apples.