Mung Beans Split

Mung split dal, also known as moong dal, is a popular Indian legume made from husked and split mung beans. The beans are small, yellow, and lentil-like with a mild, nutty flavor. Because they are skinned and split, they cook quickly without needing to be soaked. 

📦 Nutritional Profile (Per 100g, uncooked):

🌍 Country of Origin (Common Sources):

• India

• Myanmar

• China

• Thailand

• Indonesia

• USA (small scale)

🥗 Culinary Uses:

• Cooked into soups, curries, or stews

*Allergen Statement: This product is packaged in a facility that also handles nuts, wheat, and soy.