Moong Whole (Mung Beans) 1 lb

Moong whole, also known as whole green gram or mung beans, is a small green legume commonly used in Indian, Asian, and Middle Eastern cuisines. It is known for its high nutritional value and versatility in both savory and sweet dishes.

🌱 Basic Information:

• Common Names: Moong Whole, Green Gram, Mung Bean

• Botanical Name: Vigna radiata

• Form: Whole, unhulled (with green skin)

• Flavor: Mild, slightly nutty

• Texture (when cooked): Soft and creamy inside, skin may remain slightly firm

📦 Nutritional Profile (Per 100g, uncooked):

🌍 Country of Origin (Common Sources):

• India

• Myanmar

• China

• Thailand

• Indonesia

• USA (small scale)

🥗 Culinary Uses:

• Sprouted for salads or sandwiches

• Cooked into soups, curries, or stews

• Used in dosa/idli batter after soaking

• Made into sweet dishes like moong dal halwa (after husking and splitting)

Ingredients: Moong Whole 1 lb

*Allergen Statement: This product is packaged in a facility that also handles nuts, wheat, and soy.