Juicing - for the Health of it!
By Siegfried Gursche
Release the healing power of plants for optimum health. Freshly pressed juices are a natural powerhouse of concentrated vitamins, minerals, and enzymes. The nutrients in juices are quickly digested and easily assimilated, sometimes in a matter of minutes.
Juicing - For the Health of it! provides scientific information on the therapeutic uses of vegetable juices and the live enzymes present in fresh juice. Learn how fresh-pressed juices can:
- boost energy
- increase circulation
- strengthen the immune system
- fight cancer
- ease stomach ailments
Contains information on the types of juicers available, as well as recipes for conditions such as acne, angine, high blood pressure, and insomnia.
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