Cookbook "Raw Food Made Easy - for 1 or 2 people," by Jennifer Cornbleet

All-new Revised Edition of Jennifer's best-selling classic.

Getting 5 servings of fruits and vegetables a day has never been so delicious and easy.

Well-known Bay Area cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in quantities ideal for one or two people. With essential time-saving tips and techniques, plus Jennifer's clear instructions, you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food.

*    Choose from over 100 foolproof recipes, along with lunch and dinner menu plans.
*    Enjoy easy recipes that call for common ingredients and basic equipment.
*    Learn how to avoid health-busters like white sugar, white flour, and trans-fats.
*    Convert traditional recipes into nutritious treats made from all-natural ingredients.