Rice Flour White, Organic 24 oz

Bob's Red Mill Organic, Gluten Free Stone Ground White Rice Flour is great for Baking. White rice flour is used extensively in international cuisine and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. Bob's White Rice Flour is ground on a traditional millstone to produce a fine, light texture that offers maximum versatility: use it to create gluten free noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.