Organic Black Beluga Lentils, Dry

Black Beluga lentils are small, dark, and shiny legumes, named for their resemblance to caviar. They have a mild, earthy flavor with a nutty taste, a firm texture that holds its shape well when cooked, and cook in about 20-30 minutes. Rich in plant-based protein, fiber, and iron, they also contain antioxidants from anthocyanin pigments, making them a nutritious and versatile ingredient for soups, salads, and side dishes.