Barley Malt Powder 8 oz

Barley Malt Powder 8 oz

Barley malt powder is made from sprouted (malted) barley grains that are dried and ground into a fine powder. It’s often used as a sweetener or flavor enhancer in baking and brewing due to its rich, malty taste.

Types of Barley Malt Powder:

1. Diastatic Malt Powder

   • Contains active enzymes (amylase)

   • Helps break down starches into sugars

   • Used in bread baking to improve rise, texture, and crust color

2. Non-Diastatic Malt Powder

   • Enzymes are deactivated through heat

   • Used mainly for flavor and color

   • Common in bagels, pretzels, cereals, and malted milk

Ingredients:

• 100% malted barley (sometimes labeled as "barley malt")

Flavor & Appearance:

• Flavor: Sweet, nutty, and toasty with deep malt notes

• Color: Light tan to medium brown

• Texture: Fine powder

Common Uses:

• Baking: Bread, bagels, pancakes, pretzels

• Beverages: Homebrewing beer, malted milkshakes, smoothies

• Cereal Production: Adds sweetness and color

• Flavor Enhancer: Adds complexity to baked goods and confections

Nutritional Highlights (typical per 1 Tbsp / 15g):

• Calories: ~50–60

• Carbohydrates: ~12–14g

• Sugars: ~8–10g

• Protein: ~1g

• Fiber: ~0.5g

• Fat: 0g

Note: Nutrients vary by brand and type (diastatic vs non-diastatic).

Allergy & Dietary Info:

• Contains Gluten – Not suitable for gluten-free diets

• Vegan – No animal products

• Non-GMO – Many brands are non-GMO, but check the label

Storage:

• Store in a cool, dry place in an airtight container

• Refrigeration extends shelf life for diastatic malt

*Allergen Statement: This product has been packaged in a facility that also handles nuts, wheat, and soy.