Chickpea Flour, 100% GF, Non-GMO

100% GF, Non-GMO, Chickpea Flour

• Gluten-Free

• Vegan & Plant-Based

• High in Protein & Fiber

• Naturally Nut-Free

• Low Glycemic Index

Ingredients

• 100% Ground Chickpeas (no additives or preservatives)

Nutritional Information (Per 1/4 cup or ~28g)

Values may vary slightly by brand

• Calories: 110–120

• Protein: 5–6g

• Fat: 1.5–2g

• Carbohydrates: 18–20g

• Fiber: 3–5g

• Sugar: 2g or less

• Iron: 8–10% DV

• Potassium: 250–300mg

Uses

• Gluten-free baking (breads, muffins, pancakes)

• Thickening soups, sauces, and gravies

• Indian cooking (e.g., pakoras, chilla)

• Egg replacement in vegan recipes (binding agent)

Storage Tips

• Keep in an airtight container

• Store in a cool, dry place (or refrigerate for longer freshness)

* Allergen Statement: This product has been packaged in a facility that also handles nuts, wheat, and soy.